IMST Colors Report - Angus Davidson

Angus was recently selected to represent UK in the IMST Colors Open Competition in Austria. He was joined on the trip by fellow Scots Niki Addison, Gabbie Stewart & William Bosi. Below is a report from Angus on his first ever international competition.

Imst was great. It was a great experience right from the start. Exiting all the way through.

It was amazing exploring Imst. Visiting the centre, going to the restaurants and doing lots of walks, but my favourite thing was the Alpine Coaster. Going up in the chair lifts and going down really fast in your own personal vehicle. The scary thing was the speed, you’re in-charge of the brakes and how fast you go and I recommend it to anybody.

You would expect to have a good nights sleep but no, Church bells ring at 6:00am which woke me up early. You had to be up at 7:00 to get your breakfast and get to the wall for 8:15.Tough times. The wall was fantastic, very steep, but flat at some points and all the climbs were set already. You had to switch from different types of climbing as some were powerful, some sustained and some were just ridiculously hard. Demos were there to save us from the nerves of "how are you supposed to do that?". They made it look easy =-(.The routes had a range from 6b+ - 7b+/7c.It was very efficient up to 10 climbers climbing at once. I topped 5 out of my 6 routes and I ended up in 9th position by the end of the day.

It gave me a lot more confidence for the 2nd day which was tough because the routes were a lot harder. The easiest grade was 7a+/7b and the hardest was 7c.It was a challenging day! The good thing was there was a pizza place upstairs. They did great pizzas and it had a great view of the mountains stretching up into the clouds. A great place to go. For most of the day you had to stay focused. I was in the zone and I topped 2-3 of my routes. I was climbing the best that I could. Overall I came 9th in Europe. I am very pleased of what I have done. Finally the nerves where over and I could relax. Later on that day we went to this tiny cafe just outside Austria. My dad told me how to order a coca-cola in German, but when the order came it was a rhubarb crumble. Thanks Dad.

The experience was ended as I arrived back home, and got into my nice warm bed.